Volume 1: Consumer Price Indices

Macau, China

Official title

Indice de Preços no Consumidor (Consumer Price Index).

Scope

The index is computed monthly and covers all households living in the peninsula of Macau (excluding the households living on boat or temporary housing in islands).

Official base

October 1988-September 1989 = 100.

Source of weights

The weights and selected items were derived from a household expenditure survey conducted during one year between April 1987 and April 1988 among a random sample of 2,359 households. The reference period for expenditure data for each household was two weeks. The weights were not adjusted to take account price change between the survey period and the base period.

Sampling

The items were selected according to the weights derived from the household expenditure survey, the popularity of the items and the possibility that they could be regularly and continuously priced over time. The weights of items not selected to be priced were redistributed, equally or proportionaly to the similar items within the same group. The most famous establishments, or those which process a large sales volume on the priced product are selected.

Weights and composition

Major groups Number of items Weights Approximate number of price quotations
Food 7242.03...
Alcoholic beverages and tobacco 42.22...
Housing ---
Fuel and light 44.78...
Clothing and footwear 81.63...
Durable goods 297.25...
Miscellaneous goods 262.91...
Transport 294.97...
Services 174.88...
Total 358.14...
Major groups 22478.81...
The classification sceme does not confirms with the SNA classification.

Household consumption expenditure

The definition of consumption expenditure used for deriving the weights covers all expenditure of households for the purchase goods and services. Since these payments were made at the moment of purchase, all consumption expenditure of households during the cycle was recorded.

Credit purchase was considered as expenditure only if they were paid for during the cycle. Goods and services received by the household as income in kind were valued at market prices. Rents were imputed for home ownership and free housing. Excluded were income and other direct taxes, mortgage, investment, betting, contribution to pension funds, life insurance, etc.

Method of data collection

Prices are collected by personal visits, telephon calls or postal questionnaires from markets, retail outlets and service establishments in all five localities. Fresh food prices are collected daily, twice, three times a week or weekly, those for other food items each month. Each day, enumerators collect the prices for fresh food in the market early in the morning and than the prices for other goods and services according to the time schedule.

Prices for alcoholic drinks, tobacco, clothing, footwear, durable goods, miscellaneous goods are obtained monthly and those for the remaining items once every three or six months.

Sudden price changes of items such as housing and car insurance, gas, electricity, water, newspapers, etc. are recorded half-yearly. Prices of books are collected once a year.

Discount and sale prices not exceeding 20 per cent are collected and used in the index calculation. Black-market prices, second-hand purchases and trade-in of used goods and in part payment for new goods are not taken into account. For credit-terms and hire-purchases, the price of cash payments is adopted.

The prices actually paid by consumers buying the items and services for the purpose of consumption are used.

Housing

The rent component is excluded from the index.

Specification of varieties

There are detailed specifications for each item, i.e. variety, quality, place of origin, brand, unit, size, packaging, etc. Prices are collected following the same specifications each month.

Substitution, quality change, etc.

In there are quality changes or a given type or quality disappears from the market, the following methods are used: either direct substitution using a linking method between the old item (variety) and the substitute item (variety) or recalculation of the price relative which is imputed in the existing sub-group.

Seasonal items

Seasonal adjustment methods are under the study.

Computation

Diferent formulae are used to calculate index for different types of items. For fresh food items, avarage prices are computed and Laspeyres (fixed base weights) is used, while for other food and for non-foods items price relatives are computed and Laspeyres chain index is used. Avarage retail prices for certain items are published in the monthly publications.

Other information

The revision is in progres and the new series of CPI will be published with base of 1995.

Organisation and publication

Direcçao de Servicios de Estatistica e Censos: Indice de Preços no Consumidor (Macau).

Idem: Metodologia do Indice de Preços no Consumidor.