Volume 1: Consumer Price Indices

United States

Official title

Consumer Price Index for All Urban Consumers (CPI-U).

Scope

The index is computed monthly and covers about 80 per cent of the total noninstitutional population. Rural residents outside metropolitan areas, all farm residents, the armed forces and persons in institutions are excluded from the index.

Official base

1982-84 = 100.

Source of weights

The weights were derived from the consumer expenditure survey carried out during 1982-84, consisting of an interview survey and a diary survey. Approximately 5,000 consumer units were contacted each year for each type of survey. The consumer unit concept is based on the economic interdependencies within a housing unit and thus differs from the concepts of the family and the household. The expenditure weight for each item stratum is an estimate of total the expenditure by the index population for that item, calculated as the product of estimates of mean expenditures of consumer units and the number of consumer units.

Weights and composition

Major groups Number of items Weights Approximate number of price quotations
Food and beverages 10017.62744102
Housing 9741.544(c) 18864
Clothing, footwear and upkeep 596.09711059
Transport 3817.0136564
Medical care 156.6894483
Entertainment 304.3572800
Other goods and services 316.6742080
Total (a) 370(b) 100.00089952

Note: (a) Includes 23 unpriced items.

(b) Relative importance for December 1991.

(c) Includes 9,000 quotations for shelter.

Household consumption expenditure

Household consumption expenditure refers to all goods and services that people buy for their day-to-day living.

Method of data collection

The outlet sample is selected from a point-of-purchase survey conducted each year in about one-fifth of the urban areas included in the CPI. Consumer units are interviewed in each of the areas in which prices are collected. Respondents are asked for information on purchases of items within specific categories during a prescribed reference period. If a purchase has been made, the name and address of the outlet is recorded along with the cost for each transaction. The Bureau of Labor Statistics then selects a probability sample from these outlets for each expenditure category, using the expenditure at each outlet as a measure of size. This ensures an unbiased outlet sample with all types of establishments represented; the system also permits the estimation of variances and sampling error.

Prices of most goods and services are obtained through personal visit by the Bureau's trained representatives to approximately 21,000 retail establishments and 6,000 housing units. Mail questionnaires are used to obtain public utility rates, some fuel prices and prices for certain other items. Prices are collected in 85 urban areas across the country from retail outlets and service establishments. Prices of food, fuel and a few other items are obtained each month in all 85 locations. Other items and services are priced each month in the five largest metropolitan areas and every two months in the remaining areas. Food is priced throughout the month. The prices used to calculate the index are the regular cash prices in effect, including all taxes directly associated with the purchase and use of the items.

Housing

Information on rent is collected via the rent survey, covering a sample of about 60,000 housing units divided into six panels. Every month, one panel is priced and the panels are rotated so that the same units are priced every six months. The rental equivalence method is used to measure the cost of owner-occupied housing. The price of home repair materials purchased by tenants is included, as well as the rental values of owner-used vacation property. The shelter index is adjusted for the change in quality resulting from the effect of aging on rental housing, using the hedonic regression method.

Specification of varieties

Items for pricing are selected by the price collector within each sample outlet in proportion to their dollar volume of sales in the outlet, i.e. with probability proportional to size (the percentage of sales is the measure of size). The price collector prepares a detailed description of the selected item using a check-list developed by commoditiy specialists for each entry-level item. This outlet-specific specification is used to identify the item for pricing.

Substitution, quality change, etc.

Quality adjustments are made by the commodity specialist when substitution occurs. If quality adjustment is not possible, a linking method is used.

Seasonal items

Prices for seasonal items not currently available are imputed using standard imputation procedures.

Computation

The index is computed according to the Laspeyres formula as a weighted arithmetic average with fixed base, using weights corresponding to the base period.

Weighted price relatives for the current and previous periods are used to compute the item indices. The weights are based on the importance of the item, the outlet and the area, and on the number of other sampled price quotations.

The index for All Urban Consumers is an aggregation of data for the 85 primary sampling units where prices are collected. Weights reflecting estimated current expenditure for the base period market basket are determined for each item in each primary sampling unit. The market baskets are then weighted using the population represented by each primary sampling unit to obtain the All Urban item weights.

Organisation and publication

US Department of Labor, Bureau of Labor Statistics: The CPI Detailed Report (Washington, DC).

Idem: The Consumer Price Index: The 1987 Revision, Report 736.

Idem: The Consumer Price Index: BLS Handbook of Methods Bulletin No. 2285, Chapter 19.