Methodological descriptions of the national statistics of occupational injuries disseminated by the ILO are produced and updated on the basis of information supplied by the relevant national organizations in response to special questionnaires. Information is also drawn from other sources, including national and international publications and Web sites, and other official documents provided to the ILO.
The main aim of producing these descriptions is to provide basic information on the sources and methods used in each country in compiling the statistics of occupational injuries disseminated by the ILO, so as to enhance the usefulness of these data for different purposes, and to indicate the differences between the national series as regards their coverage, definitions, methods of measurement, methods of data collection, reference periods, etc.
A synoptic table presents the essential features of the coverage of the statistics appearing in the latest issue of the Yearbook of Labour Statistics.
Each description follows the same format, using standard sections and headings, as follows:
Persons: the types of workers covered, e.g. all persons employed, all employees, or manual workers; any groups excluded; the number of persons covered, where available.
Economic activities: the economic activities and sectors covered; any activities and/or sectors excluded.
Geographic areas: the geographic coverage, e.g. the whole country or territory; any areas excluded; in addition, information on the treatment in the national statistics of victims of occupational accidents occurring outside the national territory, e.g. persons injured while working abroad temporarily or travelling on business.
Establishments: the types and sizes of establishments covered, e.g. all types and sizes of establishments, those above a specified size of employment.
Other: any other aspects limiting the coverage of the statistics, e.g. in the rules governing accident compensation, such as the application of earnings thresholds, or in the labour legislation.
The minimum period of absence from work, if any, for a case of occupational injury to be included in the statistics, such as an absence of more than one day, two days or three days, and the maximum period, if any, after an occupational accident, during which a death resulting from that accident is considered to be a fatal occupational injury, such as one month, three months or one year.
(a) personal characteristics of persons injured: age, sex, occupation, seniority, etc.;
(b) amount of worktime lost: number of days of absence from work as a result of the injury;
(c) characteristics of accidents: time of day of accident, day of week of accident, type of accident, agency associated with the accident, etc.;
(d) characteristics of injuries: nature of injury, part of body injured, severity of injury, etc.;
(e) characteristics of employers or workplaces: economic activity, sector, type of location, number of persons employed at workplace, etc.;
(f) other characteristics: e.g. region, economic costs of accidents.
(a) fatal or non-fatal accidents;
(b) extent of disability;
(c) economic activity;
(d) occupation;
(e) type of injury;
(f) cause of accident;
(g) duration of absence from work;
(h) characteristics of workers;
(i) characteristics of accidents;
(j) characteristics of employers or workplaces;
(k) other classifications.
Series available: a list of the major series appearing in the national publications and Web sites.
Bibliographic references: the names of the national publications in which the statistics appear, as well as those in which methodological information is provided; whether all data compiled are published and whether extracts can be made available in printed form or on diskette, etc.
The address of the national Web site in which the statistics appear.
Data published by ILO: the types of data that are available in the ILO, usually for publication in the Yearbook of Labour Statistics.
Confidentiality: any restrictions on the publication or release of data, usually in the form of confidentiality rules or regulations.