ILO

Back to index

Inclusive labour markets for job creation in Ukraine - Midterm joint evaluation

eval_number:

2849

eval_url:

https://webapps.ilo.org/ievaldiscovery/eval/2849

good_practices:

replication:

-

cause_effect:

.

themes:

theme:

Training

category:

Employment

---

context:

-

description:

As part of the ILMJC supported Local Employment Partnership (LEP) in Kherson city (see Good Practice 1), the local TVET school has succeeded in involving private professionals (practitioners) directly in Master classes for chef students. As part of the LEP, the school has raised funds from local authorities and businesses for total a refurbishment of the kitchen facilities (a precondition to receive further support for equipment). The kitchen has received complete state of the art chef’s professional cooking and laboratory equipment from the ILMJC – according to standards defined by National Association of chefs. This facility has enhanced relevance and general quality of the TVET school. Involving master chefs as specialists in developing occupational standards for cooks (officially approved by MoE) has harnessed best practice in the sector and integrated this into new national standard. IF this standard can be meaningfully used in other TVET schools, as well as the improved curriculum, it could lift quality of services in hospitality sector

links:

-

indicators:

-

url:

https://webapps.ilo.org/ievaldiscovery/practices/227840

---

location:

country:

Ukraine

region:

Europe and Central Asia

---

eval_title:

Inclusive labour markets for job creation in Ukraine - Midterm joint evaluation